when I were in Copenhagen.
It is season for cod roe, yum, and it looks like the green leaves (wikipedia tells me they could be called wood sorrel in English) are used very much these days to give taste to salads and sauces a.o.
and much too much cake. The one above was a delicious raspberries pie.
Above you see the result of my latest food experiment. Almonds covered with white chocolate (mixed with a bit of grated lemon zest) and rolled in licorice root powder. They were very nice. I made them for one of the Christmas days, so it is already quite some time ago. Hmm, time to think up new food experiments as it makes cooking more fun, I think.
More experiments starting at Francesca’s FuoriBorgo.
is not only on Fridays in our house. The Dorada (gilt-head bream) is our favorite, and baked in salt is the best.
Yesterday I had a very quiet day … most of it in bed trying to get rid of a really irritating cold my husband had managed to pass on to me. So I spent time surfing with my new tablet and listening to some really inspiring TED talks too.
Below is one of the ones I listened to: the NY chef Dan Barber on How I fell in love with a fish. He is talking about the Dorada. And not just any Dorada. Have a watch/listen. It’s really good.
Have a great weekend.
are not really part of our daily menu,
but once in a while we like to make this simple pizza and with with a glass of wine we have a very nice meal.
Cornerview this week is about potatoes with … more ideas starting at Francesca’s FuoriBorgo.
I assure you, eating this grapefruit involved all five senses.
Cornerview this week is about five senses. More about this starting at Francesca’s FuoriBorgo.