our dogs do not come into the house. Somehow they just know that they have to stay on the outer side of the door (probably their previous owners taught them this), but Jack thinks that when he lies down then it is quite ok the stretch his feet (ok, paws) further and further inside. This happens especially when it’s about their meal time and he can hear me in the kitchen.
More feet cornerviews starting at Francesca’s FuoriBorgo.
is not only on Fridays in our house. The Dorada (gilt-head bream) is our favorite, and baked in salt is the best.
Yesterday I had a very quiet day … most of it in bed trying to get rid of a really irritating cold my husband had managed to pass on to me. So I spent time surfing with my new tablet and listening to some really inspiring TED talks too.
Below is one of the ones I listened to: the NY chef Dan Barber on How I fell in love with a fish. He is talking about the Dorada. And not just any Dorada. Have a watch/listen. It’s really good.
Have a great weekend.
Finding a patch with tiny lavenders in my garden today and spending some time photographing them.
Cornerview this week is about simple pleasures. More about them starting at Francesca’s FuoriBorgo.
They have been with us now for a little more than six months … I think they have settled in.
(if you click on the above image you will open the gallery view and the photos will be in a much larger format)
This week cornerview is about longing. More about it starting at Francesca’s FuoriBorgo.
or waiting for the water to boil to make a cup of tea …
the ball according to Jack. He is rather tireless in this regard and when we are inside the house, his tactique is to kind of sneak the ball inside and wait for us to bring it outside.
It is difficult not to laugh watching his game.
More laughs starting at Francesca’s FuoriBorgo.
These photos are from January when we just got the licence to burn … around here we are allowed only to burn from October to end of April and you need a special permission from the forrest department.
More about fire starting at Francesca’s FuoriBorgo.
I made these a few days ago …
they were really good, so good that I consider buying a food processor now. In fact, I have been wanting one for some time as my blender is having a hard time with some of things I try to make it blend or chop or whatever. Any recommendations?