Ok, cooking is kind of work and you are not supposed to play with your food, but taking photos is sometimes ok. These photos are of an artichoke tarte in progress.
I found the recipe on this site. The original one is with a polenta crust and as I thought it would be kind of too heavy I made a whole wheat flour crust and I also used fresh artichokes, which are in season now, instead of canned or frozen ones. It was really good and I think I will try it with the polenta crust next time.
The topic of this week’s corner view is work and play and you can find more starting at Francesca’s FuoriBorgo.