Today’s lunch



We don´t do dinners very much. Usually we have a hot meal in the middle of the day and then something very light at night.

Today, it is rather windy and chilly so the menu was a warming curried sweet potato soup that I had in the freezer. It tastes really nice and the recipe is here.

We also had dessert today, which we do not have that often, but as I had just made earl grey and poppy seed muffins, they had to be tasted too. I found the recipe for the muffins here via My Castle in Spain

Today’s corner view theme is about family dinners. For more start at Francesca’s FuoriBorgo.

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12 thoughts on “Today’s lunch

  1. Two of my favorite things in the first photo – curry and avacado! And the soup is vegan! I may actually try to make it – even though I am a flop in the kitchen.

  2. I didn’t notice you in the spoon until I read Francesca’s comment. That’s cool! My husband loves curry and avocado. I keep intending to incorporate more curry recipes into my meals, but haven’t yet. We will add avocados to salad, but I’ve never tried it on bread. This is a lovely setting and the food looks delicious!:>)

  3. Looks like my kind of lunch – just mine aren’t so stylish! (Gotta try those recipes!)

    Nicki

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