Pretty edible

Sprouting red cabbage and pickling capers. I have had something pretty to look at in my kitchen.

Last summer I discovered (a little late) that I had a caper bush thanks to Francesca’s post so this year I have been picking the flower buds as soon as they started to appear which was a couple of weeks ago. Some of the caper flowers started to bloom while soaking.

Now I will use the sprouts for a salat … the capers can wait in the fridge. Do you like capers and what do you use them for?

Enjoy your weekend.

3 thoughts on “Pretty edible

  1. I love capers! I always add them to fish (especially anchovies), and to some dips (olive paste or dry tomatoes based). I never had the blossoms though.

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