Sprouting red cabbage and pickling capers. I have had something pretty to look at in my kitchen.
Last summer I discovered (a little late) that I had a caper bush thanks to Francesca’s post so this year I have been picking the flower buds as soon as they started to appear which was a couple of weeks ago. Some of the caper flowers started to bloom while soaking.
Now I will use the sprouts for a salat … the capers can wait in the fridge. Do you like capers and what do you use them for?
Enjoy your weekend.