I bought a couple of this funny looking squash the other day at the organic market that takes place every weekend in different towns in the valley area where I live. I forgot the exact name of it, but they told me that I had to use fill it and bake it. So I did, but I didn’t have a recipe and the result was not too successful.
I made the filling with some cooked quinoua, garlic, onion, wallnuts green peber and basil leaves and chilies. I also added some egg mixed with yogurt and cheddar cheese and then baked it. However, it did not have very much taste. Do you have a good recipe for stuffed squash?
For the coffee we had something very tasty … and sweet. In the morning I had just been to the postoffice to pick up a parcel from RosaMaría. In was two lovely colorful mini quilts and also some yummi caramels. Thank you so much RosaMaría.
More cornerviews about vegetables starting at Francesca’s FuoriBorgo.