is not only on Fridays in our house. The Dorada (gilt-head bream) is our favorite, and baked in salt is the best.
Yesterday I had a very quiet day … most of it in bed trying to get rid of a really irritating cold my husband had managed to pass on to me. So I spent time surfing with my new tablet and listening to some really inspiring TED talks too.
Below is one of the ones I listened to: the NY chef Dan Barber on How I fell in love with a fish. He is talking about the Dorada. And not just any Dorada. Have a watch/listen. It’s really good.
Have a great weekend.