Above you see the result of my latest food experiment. Almonds covered with white chocolate (mixed with a bit of grated lemon zest) and rolled in licorice root powder. They were very nice. I made them for one of the Christmas days, so it is already quite some time ago. Hmm, time to think up new food experiments as it makes cooking more fun, I think.
More experiments starting at Francesca’s FuoriBorgo.