What I ate

cod roe trousers
wood sorrel (I think)
cod roe sandwich
when I were in Copenhagen.

It is season for cod roe, yum, and it looks like the green leaves (wikipedia tells me they could be called wood sorrel in English) are used very much these days to give taste to salads and sauces a.o.

cake and coffee
and much too much cake. The one above was a delicious raspberries pie.

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