I have some pots with different chilies and I’m beginning to to pick them now. The above ones are serrano chilies and I think they are supposed to be hot, but they are not.
I also have jalapeño chilies, which I have already picked and pickled. They are not hot either, but then they are not supposed to be hot. Then I have anaheim chilies, not supposed to be hot either, and they are not, and then I have thai chilies which are supposed to be hot … and they are not. I am beginning to think it is a bit strange.
More cornerview posts starting at Francesca’s Fuoriborgo.